OFF means: Organic Food Federation
CDFA means: County Department of Food and Agriculture
FSHA means: Food Security and Humanitarian Assistance
CPFB means: certified professional food broker
FDAAA means: Food and Drug Administration Alumni Association, Inc.
ENFFI means: European Network for Financing Food Innovation
GFD means: General Food Distribution
NFC means: Natural Food Certifiers
EFFoST means: Europen Federation of Food Science and Technology
MAAHF means: Ministry of Agriculture, Animal Husbandry and Food
food acronym or abbreviation means:
F: Meaning of F in food. The letter F is like the letter E, but without the bottom rung. Even without this rung, F shows remarkable stability on its single leg. It means devotion, loving, uncomplaining, defensive, calm. F stands up straights and exemplifies straightforwardness, accountability and harmoniousness.
O: Meaning of O in food. O is well carved with no pointed edges. It is smooth and closed. It shows deep in thought, well disciplined, down in the dumps and caring. The roundedness of the O with lookout in the middle indicates a peering nature into the outside. This means, lookout for the mysterious and be home-loving and enjoy the things that are close by. It is a traditionalist letter.
D: Meaning of D in food. D is a closed letter indicating self sufficiency. It displays self-reliance, a caring attitude and broadmindedness. It's broadmindedness can be seen in the fat that the letter D has a side that looks like an upright pole, it branches from the top and bottom to explore outwards, gain worldly knowledge, but its steady and slow, meticulous and self-reliance brings it back to itself.
This page explains the astronumerology analysis of the abbreviation food. Below, you also find the detailed meaning of each letter in the food acronym.
food has a life path of 4. food means: With a Life Path 4, your numbers are (4, 13/4, 22/4, 31/4). The Life Path 4 shows that you are a natural genius for planning things. You can erect, construct and practically assemble applications to make things work with a unique cerebral excellence. They are one of the most reliable, practical and down to earth of individuals; The cornerstone members of any company. In fact, as a way of life, a lith path 4 means you are a builder of society. The cream of the crop in this way of life can be a master builder in society. You are among these people of great talent who have an ideal character, which is grounded in practice, so that you can reach upwards, conceive grandiose schemes and take them to the end. If you want, and are willing to work for it, you can achieve enormous success, prestige and fame. Obviously everyone can not become famous with a path 4 Life. All of this way of life will have the opportunity to take over and run it, live with dedication and perseverance and many 4s like to work in contracts contexts. But very often 4 Life path people eventually become business owners and managers in the community. In each of these functions, you always demands a lot of yourself, as you require of others, and sometimes much more. You have the kind of willpower that is mistaken for sheer stubbornness often. They are tough on themselves, but your honest and direct speech always create the impression of complete progress. Once a decision is made, they follow it to conclusion, whether it is good, bad or indifferent. They are very firm in their ways and determined to handle things as they are so sure that they would succeed. Your determination and the ability to get the job done borders on obsession sometimes. You are a wonderful manager with a great sense of how the work should be done. You are an excellent organizer and planner because of their innate ability to see things in a very common sense and practical way. This stems from a strong desire to be a perfectionist in your work. Planning is necessary to prevent errors. It is very likely that a person with a 4 Life path invented the “To Do List” of things to do. Even with no support, your attention to details and strong will to managa projects as a neat program allows you to exchange ideas and activities, to catalog and manage every aspect of your day. In fact, it seems to work best when you are under the gun and a number of difficult issues. Loyal and dedicated to make the most of their marriage, and they are always the good provider. Friends can be few in number, but they are very close to them and once friendships are made, they often last for a lifetime. Number 4 is strongly associated with the earth element, from which it receives its power and absolute realism. They are one of the most reliable people you know. If patience and determination can ever win, you are sure to achieve great success in life. Often, you are called to care for others; to finish what they have started. It might not be fair, and probably not, but it may be the key to its performance and reputation. The negative side of the 4 can prove dogmatic to an excess, narrow-minded and repressive. A lot of people on the surface, are turned off by this, and as this may cause a lack of tact. To prevent your feelings from being hurt, be very clear to all what needs to be done. Moreover, the negative of 4 could be you forget to catch the small things that often make a company to run smoothly because you have the tendency to look at the big picture and major opportunities while missing some occasionally.food
More meanings / definitions of food or words, sentences containing food?
Hoove (n.): A disease in cattle consisting in inflammation of the stomach by gas, ordinarily caused by eating too much green food; tympany; bloating.
Spelt (n.): A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; -- called also German wheat.
Dextrose (n.): A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice.
Recruit (v. t.): To repair by fresh supplies, as anything wasted; to remedy lack or deficiency in; as, food recruits the flesh; fresh air and exercise recruit the spirits.
Herbage (n.): Herbs collectively; green food beasts; grass; pasture.
Scorpaenoid (a.): Of or pertaining to the family Scorpaenidae, which includes the scorpene, the rosefish, the California rockfishes, and many other food fishes. [Written also scorpaenid.] See Illust. under Rockfish.
Nunchion (v. i.): A portion of food taken at or after noon, usually between full meals; a luncheon.
Bouillon (n.): A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Sausage (n.): An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Pottage (n.): A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
Dumb-waiter (n.): A framework on which dishes, food, etc., are passed from one room or story of a house to another; a lift for dishes, etc.; also, a piece of furniture with movable or revolving shelves.
Cater (n.): To provide food; to buy, procure, or prepare provisions.
Sechium (n.): The edible fruit of a West Indian plant (Sechium edule) of the Gourd family. It is soft, pear-shaped, and about four inches long, and contains a single large seed. The root of the plant resembles a yam, and is used for food.
Breadless (a.): Without bread; destitute of food.
Taro (n.): A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries.
Veal (n.): The flesh of a calf when killed and used for food.
Cagmag (n.): A tough old goose; hence, coarse, bad food of any kind.
Trehala (n.): An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar.
Assimilate (v. i.): To be converted into the substance of the assimilating body; to become incorporated; as, some kinds of food assimilate more readily than others.
Breadthwinner (n.): The member of a family whose labor supplies the food of the family; one who works for his living.
Deglutition (n.): The act or process of swallowing food; the power of swallowing.
Sweetbread (n.): Either the thymus gland or the pancreas, the former being called neck, / throat, sweetbread, the latter belly sweetbread. The sweetbreads of ruminants, esp. of the calf, are highly esteemed as food. See Pancreas, and Thymus.
Carob (n.): One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean.
Hearty (superl.): Promoting strength; nourishing; rich; abundant; as, hearty food; a hearty meal.
Macaroni (n.): Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
Scorpene (n.): A marine food fish of the genus Scorpaena, as the European hogfish (S. scrofa), and the California species (S. guttata).
Frumenty (n.): Food made of hulled wheat boiled in milk, with sugar, plums, etc.
Polyphagous (a.): Eating, or subsisting on, many kinds of food; as, polyphagous animals.
Pomfret (n.): A marine food fish of Bermuda (Brama Raji).
Cockle (n.): A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.
Pukka means: - This term has been revived recently by one of our popular young TV chefs. It means super or smashing, which of course is how he describes all his food.
SALT means: adjective, broke, empty-handed, low on funds or food, as in "tings salt" or "i' salt".
munchies means: n 1. Food for snacking. 2. A craving for snack foods.
DOGCATCHERS means: Crew sent out to relieve another that has been outlawed-that is, overtaken on the road by the sixteen-hour law, which is variously known as dog law, hog law, and pure-food law
SCARF means: Scarf is American slang for food.Scarf is American slang for eat greedily.
yoink, yoinks means: To take away something, esp. in a 'quick grab'... more in a "stealing" kind.. in a sentence: stealing something in front of the owner.. something = biscuit, food, cookie, pencil, homework (that you wanna copy)... etc.
avoir les dents du found qui baignent means: be stuffed; be completely full (lit.: have back teeth that are swimming [in food])
Pemican means: Easily carried food substance on the frontier. Formed by pounding the choice parts of the meat very small, dried over a slow fire or in the frost, and put into bags made of the skin of the slain animal, into which a portion of melted fat is then poured.
bull-bird means: common dove like (hunted for food)
Grub means: food
Poodoo means: A Huttese term meaning "fodder," a coarse type of food for livestock. Used often as a swear word.
Belly furniture means: Food
Grub means: - Food. Similar to nosh. I remember my Dad calling "grub's up", when dinner was ready as a kid. A grub is also an insect larva. Not usually eaten in England. Actually is available in some Australian restaurants!
Scrummy means: This is a word that would be used to describe either some food that was particularly good (and probably sweet and fattening).
Greasy spoon means: A café serving unhealthy food
FLASH YOUR DOVER means: Flash your dover is Australian slang for use a clasp−knife to cut up food.
chow means: Food. His chops are moving constantly.
Rabbit food means: Lettuce
pepsi means: derogatory term for French-Canadians due to their perceived non-nutrtious food intake.
BRAATA means: a little extra; like the th cookie in a baker's dozen; or an extra helping of food. In musical shows it has come to be the encore.
Nocake means: Indian corn parched, and beaten to powder, -- used for food by the Northern American Indians.
Proteid means: One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food.
Victual means: Food; -- now used chiefly in the plural. See Victuals.
Surfeit means: To load the stomach with food, so that sickness or uneasiness ensues; to eat to excess.
Pabular means: Of, pertaining to, or fit for, pabulum or food; affording food.
Proboscis means: A hollow organ or tube attached to the head, or connected with the mouth, of various animals, and generally used in taking food or drink; a snout; a trunk.
Nurture means: That which nourishes; food; diet.
Macaroni means: Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
Vendace means: A European lake whitefish (Coregonus Willughbii, or C. Vandesius) native of certain lakes in Scotland and England. It is regarded as a delicate food fish. Called also vendis.
Stomach means: An enlargement, or series of enlargements, in the anterior part of the alimentary canal, in which food is digested; any cavity in which digestion takes place in an animal; a digestive cavity. See Digestion, and Gastric juice, under Gastric.
Aliment means: That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support.
Patella means: A genus of marine gastropods, including many species of limpets. The shell has the form of a flattened cone. The common European limpet (Patella vulgata) is largely used for food.
Nourishment means: That which serves to nourish; nutriment; food.
Eupeptic means: Of or pertaining to good digestion; easy of digestion; having a good digestion; as, eupeptic food; an eupeptic man.
Vitaille means: Food; victuals.
Is Annadeva a female or a male name and what is the origin of Annadeva?
Annadeva is Boy/Male and origin is Indian
Annadeva means: The God of Food
Is Anna | அந்நா a female or a male name and what is the origin of Anna | அந்நா?
Anna | அந்நா is Boy/Male and origin is Tamil
Anna | அந்நா means: Food
Is Bundi a female or a male name and what is the origin of Bundi?
Bundi is Girl/Female and origin is Indian, Telugu
Bundi means: Name of a Food
Is Tofu a female or a male name and what is the origin of Tofu?
Tofu is Girl/Female and origin is British, English, Newzealand, Russian
Tofu means: Food
Is Anna a female or a male name and what is the origin of Anna?
Anna is Boy/Male and origin is Hindu
Anna means: Food
Is Bhojana a female or a male name and what is the origin of Bhojana?
Bhojana is Girl/Female and origin is Gujarati, Hindu, Indian
Bhojana means: Food
Is Jumna a female or a male name and what is the origin of Jumna?
Jumna is Girl/Female and origin is Hindu, Indian
Jumna means: Having Food
Is Annamma a female or a male name and what is the origin of Annamma?
Annamma is Girl/Female and origin is Australian, Indian, Tamil
Annamma means: Who Gives Food
Is Anashree a female or a male name and what is the origin of Anashree?
Anashree is Girl/Female and origin is Hindu, Indian, Marathi
Anashree means: Food Goddess
Is Sudha a female or a male name and what is the origin of Sudha?
Sudha is Girl/Female and origin is Celebrity, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Oriya, Sikh, Sindhi, Tamil, Telugu, Traditional
Sudha means: Food for God; Nectar
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